Beat the Heat with a Refreshing Khus Drink Recipe: A Summertime Delight


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As the summer sun blazes, the search for refreshing and cooling beverages intensifies. Enter the Khus Drink recipe, a traditional Indian beverage made with Khus (vetiver) roots, offering a unique and delectable way to beat the heat and rehydrate.

Khus Drink recipe

What is Khus?

Khus, also known as vetiver, is a fragrant grass native to India and widely used in Ayurvedic medicine for its cooling and digestive properties. The roots of the Khus plant hold an earthy, citrusy aroma, making them the primary ingredient in the Khus Drink recipe.

Benefits of Khus Drink:

Beyond its refreshing taste, the Khus Drink recipe boasts several health benefits:

  • Cooling Effect: Khus is known for its cooling properties, helping to lower body temperature and combat the summer heat.
  • Digestive Aid: Khus traditionally aids digestion and can help soothe stomach discomfort.
  • Hydrating Properties: The Khus Drink recipe provides essential hydration, especially important during hot weather when fluid loss is increased.
  • Natural Deodorant: Khus possesses mild deodorizing properties, contributing to a sense of freshness.

Simple and Versatile Khus Drink Recipe:

The Khus Drink recipe is remarkably simple and versatile, allowing for customization to your preferences. Here’s a basic recipe to get you started:

Khus Drink Recipe Ingredients:

  • 1/4 cup dried Khus roots (available at Indian grocery stores or online)
  • 4 cups water
  • Sugar or honey to taste (optional)
  • Lemon juice to taste (optional)
  • Mint leaves for garnish (optional)


  1. Rinse the dried Khus roots thoroughly under running water.
  2. Soak the Khus roots in 4 cups of water for at least 4-6 hours, or overnight for a stronger flavor.
  3. Strain the Khus water, removing the roots.
  4. Add sugar or honey to taste, if desired.
  5. For a citrusy twist, add a squeeze of fresh lemon juice to taste.
  6. Chill the Khus drink in the refrigerator for at least an hour for an extra refreshing experience.
  7. Serve in glasses garnished with fresh mint leaves (optional).

Variations on the Khus Drink Recipe:

The beauty of the Khus Drink recipe lies in its adaptability. Here are some exciting variations to explore:

  • Fruity Fusion: Add chopped fruits like watermelon, cucumber, or mangoes to the Khus water for a burst of flavor and additional vitamins.
  • Spicy Kick: For a touch of warmth, add a pinch of ground cardamom or a few crushed cloves to the Khus water while boiling.
  • Creamy Delight: For a richer experience, blend the Khus water with chilled yogurt, honey, and a dash of cardamom for a creamy Khus Lassi.
  • Fizzy Fun: For a playful twist, combine chilled Khus water with sparkling water for a refreshing fizzy drink.

Tips and Tricks for the Perfect Khus Drink:

  • Use good quality Khus roots for the best flavor and aroma.
  • Soaking the Khus roots for longer periods intensifies the flavor.
  • Adjust the sweetness level to your preference.
  • Experiment with different fruits, spices, and flavorings to discover your favorite combination.
  • The Khus Drink recipe can be stored in the refrigerator for up to 2 days.


The Khus Drink recipe offers a simple, healthy, and delicious way to combat the summer heat. With its cooling properties, refreshing taste, and versatility, this traditional beverage is sure to become a favorite in your summer repertoire. So, experiment with this recipe, explore its variations, and enjoy a taste of summer bliss with every sip of your homemade Khus Drink!

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