Paya Soup Recipe: A Hearty and Warming Winter Treat

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Warming and delicious Paya Soup recipe for this winter!


Paya soup is a traditional Pakistani and Indian dish made with goat trotters, spices, and vegetables. It is a hearty and flavorful soup that is perfect for a cold winter day. The trotters are slow-cooked until they are tender and fall off the bone, and the broth is packed with flavor from the spices. Paya soup is also a good source of collagen, which is said to be good for your joints and skin.

If you’re looking for a delicious and warming soup to try this winter, then you should definitely give paya soup a try. It’s easy to make, and it’s sure to please everyone at the table.

Paya Soup Recipe

Paya Soup Recipe Ingredients:

  • 1 kg goat trotters, cleaned and cut into pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon black peppercorns
  • 4 cloves
  • 2 bay leaves
  • 4 cups water
  • Salt to taste
  • Cilantro, chopped, for garnish

Paya Soup Recipe Instructions:

  1. Wash the goat trotters thoroughly and cut them into pieces.
  2. In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger, and cook until softened.
  3. Add the turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, black peppercorns, cloves, and bay leaves. Cook for 1 minute, until fragrant.
  4. Add the goat trotters and water to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the trotters are tender and falling off the bone.
  5. Season with salt to taste.
  6. Garnish with chopped cilantro and serve hot.

Paya Soup Recipe Tips:

  • You can also add other vegetables to the Paya Soup Recipe, such as carrots, potatoes, or peas.
  • If you don’t have goat trotters, you can use beef or lamb bones instead.
  • Paya soup is even better the next day, so feel free to make a big batch and enjoy it for leftovers.

Variations of Paya Soup Recipe

There are many different variations of Paya Soup Recipe. Here are a few of the most popular:

  • Nihari: Nihari is a Pakistani dish made with beef trotters, bone marrow, and spices. It is similar to paya soup, but it is much richer and spicier.
  • Haleem: Haleem is a Pakistani and Indian dish made with wheat, lentils, barley, meat, and spices. It is a thick and hearty stew that is often served during Ramadan.
  • Paya Shorba: Paya shorba is a Pakistani dish made with goat trotters, broth, and spices. It is a lighter version of paya soup.

Where to Find Paya Soup Recipe

If you’re not sure where to find paya soup, you can ask your local butcher or grocery store. You can also find it at many Pakistani and Indian restaurants.

Paya Soup Recipe is a delicious and nutritious dish that is perfect for a cold winter day. It is easy to make and it is sure to please everyone at the table. So why not give it a try today?

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