HAREES-
Usually Lamb or Chicken cooked with slow heat for special occasions like wedding & Ramadan.
majboos-
Its a basmati cooked rice with mainly chicken but for a twist we can add camel, fish or lamb. Cooked for gatherings & events.
LAQAIMAT-
Small size delights dipped in honey or syrup flavoured with saffron & cardamom. Dry fruits are sprinkled over and served.
madrouba-
Having creamy chewy texture made with roasted ghee, dates, wheat and spices. Its a sweet & savory porridge.
thareed-
Flatbread soaked in rich meat broth topped with tender pieces of meat and vegetables served at weddings and gatherings.
machboos-
Rice cooked in tomato broth rather than water, similar to majboos. It has tangy flovor because of tomato.
khobz-
Khobz is slightly sweet, pillowy and soft Flatbread served with all Emirati meal.
dates-
Dates are sweet sticky fruits with natural sweetness and a rich source of nutrients. Served with all meals.
arabic coffee-
Aromatic Arabic Coffee is brewed with cardamom for special flavor. Serving of coffee is essential part of welcoming guests.
kadak tea-
Made with black tea, milk and Cardamom served at every corner of Dubai streets.